Butterscotch Nut Bars

Total Time: 1 hr 8 mins Preparation Time: 20 mins Cook Time: 48 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 3/4 cup butter
• 4 eggs
• 1 cup granulated sugar
• 1 cup corn syrup
• 1/4 cup butter, melted
• 1 3/4 cups butterscotch chips
• 1 1/3 cups pecans, coarsely chopped

Recipe

• 1 preheat oven to 350 degrees f.
• 2 for the crust, combine all the ingredients, mixing until crumbly.
• 3 press firmly into a greased 13" x 9" pan.
• 4 bake for 15 to 18 minutes or until light golden.
• 5 for the topping, beat together the eggs, sugar, corn syrup and butter until blended.
• 6 stir in the butterscotch chips and pecans.
• 7 pour evenly over the crust.
• 8 bake for 30 minutes or until set and golden.
• 9 cool completely and then cut into bars.