Butterscotch Brownies With Caramel Frosting

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3/4 cup butter, melted
• 2 cups light brown sugar, packed
• 3 eggs
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• 16 ounces butterscotch chips
• 1/2 cup butter
• 1/2 cup light brown sugar, packed
• 1/4 cup cream
• 2 cups powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 for brownies:.
• 2 cream butter and sugar in large bowl.
• 3 add eggs one at a time beating thoroughly after each one.
• 4 sift together flour, baking powder and salt.
• 5 add to egg mixture and blend well.
• 6 stir in vanilla, nuts and butterscotch chips.
• 7 grease and lightly flour a 9x13 baking pan and spread batter evenly into it.
• 8 bake @ 350 degrees f for 20 - 25 minutes.
• 9 for caramel frosting;.
• 10 in medium saucepan, melt butter until brown.
• 11 add brown sugar, stirring constantly until melted.
• 12 pour in cram, mix well. cool.
• 13 add powdered sugar and vanilla. beat until thick and creamy.
• 14 spread on brownies.