Butterscotch Bars

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/4 cup butter or 1/2 cup margarine, softened
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• cooking spray
• 1/2 cup butterscotch chips

Recipe

• 1 preheat oven to 350°.
• 2 beat sugars and butter at medium speed of a mixer until well-blended (about 4 minutes). add egg whites and vanilla; beat well. lightly spoon the flour into dry measuring cups, and level with a knife. combine flour, baking powder, and salt; stir well with a whisk. add flour mixture to sugar mixture; beat at low speed just until blended.
• 3 spread batter evenly into an 8-inch square baking pan coated with cooking spray; sprinkle evenly with morsels. bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean. cool in pan on a wire rack.