Buttermilk Chocolate Cupcakes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 1/2 cup margarine, softened
• 1 tablespoon stevia, liquid
• 2 large eggs
• 1/2 cup cocoa
• 1 cup rice flour
• 1 cup cornstarch
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2/3 cup buttermilk

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 line the cups of 18 muffin cups with paper liners and set aside.
• 3 in medium bowl, cream butter and sugar together with an electric mixer till light and fluffy, then add the eggs one at a time, beating after each addition till well blended.
• 4 in a small mixing bowl, combine the flour, salt, and baking soda and mix well.
• 5 add alternately with the buttermilk to the creamed mixture, ending with the flour mixture and beating till well blended. i usually use reconstituted buttermilk powder in my cooking. (4 tbsp buttermilk powder and 1 cup water = 1 cup buttermilk).
• 6 fill the cups of each cup till half full and bake for 20 to 25 minutes or until done.
• 7 let the cupcakes cool in pan for 10 minutes, then transfer to a wire rack to cool completely.