Butterhorn Christmas Cookies

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• 2 cups flour
• 1 cup salted butter
• 1/2 cup sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 2 large eggs
• 2/3 cup walnuts, chopped fine
• 1 cup sugar
• 3/4 teaspoon cinnamon

Recipe

• 1 in large bowl; measure flour, butter, sour cream, salt, baking powder, ½ cup sugar, and 1 egg yolk (place egg in small bowl set aside)
• 2 with spoon stir until blended and mixture holds together (also works in the mixer, just be sure to cream the butter first).
• 3 shape into ball and wrap in plastic wrap chill 2-3 hours until firm.
• 4 in small bowl stir walnuts cinnamon and ½ cup sugar set aside.
• 5 preheat oven to 350°
• 6 roll out 1/3 of dough to 1/8-thick; use 10-inch round plate as guide.
• 7 spread egg with pastry brush on circle.
• 8 cut into 12 equal wedges, using a pizza cutter to do this makes this step a lot easier.
• 9 spread walnut mixture and roll starting at curved edge.
• 10 place cookies point side down about 1 1/2- inches apart.
• 11 in cup beat 1 egg and ½ teaspoon sugar.
• 12 brush cookies.
• 13 bake 15-20 minutes.