Blackberry Cream Cheese Crepes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 crepes
• 5 cups fresh blackberries, divided
• 3/4 cup water, divided
• 1/3 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon brandy
• 2 teaspoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter or 1/2 cup margarine
• 1/2 cup reduced-fat cream cheese, softened
• 1 teaspoon powdered sugar

Recipe

• 1 prepare crepes; set aside.
• 2 combine 1 cup blackberries and 1/2 cup water in a blender. process about 1 minute or until smooth. strain blackberry mixture through a sieve.
• 3 combine blackberry purée, 1/4 cup water, granulated sugar, lemon juice, brandy, cornstarch, and cinnamon in a small saucepan; bring to a boil.
• 4 cook 1 minute over medium heat, stirring constantly. remove from heat; stir in butter.
• 5 spread 1 tablespoon cream cheese over each crepe, and top each with 2 teaspoons sauce and 1/4 cup blackberries.
• 6 fold each crepe in half, then in quarters. spoon 2 tablespoons sauce on each of 8 dessert plates; top each with 1 crepe and 1/4 cup blackberries. sift powdered sugar evenly over crepes.