Butterfinger Dessert Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup butter or 1 cup margarine
• 2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 4 eggs, well beaten
• 2 cups pecans
• 2 cups brown sugar
• 1/4 cup flour
• 2 teaspoons baking powder
• 1 cup shredded coconut
• 3 cups powdered sugar
• 6 tablespoons butter or 6 tablespoons margarine
• 2 -3 tablespoons milk (half&half) or 2 -3 tablespoons cream (half&half)
• 2 teaspoons vanilla

Recipe

• 1 bars:.
• 2 mix butter,2 cups flour, salt and sugar until crumbly.
• 3 press into 9x13 cake pan.
• 4 bake 10-15 minutes at 375 degrees.
• 5 mix eggs, pecans, brown sugar, 1/4 cup flour, baking powder and coconut together.
• 6 spread over cooked crust.
• 7 bake 15 minutes more or until top is not soft.
• 8 cool.
• 9 frost with icing.
• 10 icing:.
• 11 combine powdered sugar, butter, milk, and vanilla.
• 12 mix well.
• 13 spread on cooled bars.
• 14 cut into 1" x 1 1/2" bars.