Ingredients
- Servings: 8
- 12 ounces cool whip
- 1/2 cup butter
- 2 cups powdered sugar
- 3 egg yolks
- 1 angel food cake
- 6 butterfinger candy bars
Recipe
- 1 beat first 4 ingredients. set aside.
- 2 chop cake and candy bars into pieces and combine.
- 3 put 1/2 in pan cover with 1/3 the cool whip mixture and repeat. chill till ready to serve.
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