Buttered Black Walnut Ice Cream

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups black walnuts
• 3 tablespoons butter
• 2 1/2 cups sugar
• 4 tablespoons flour
• 1/2 teaspoon salt
• 5 cups milk, scalded
• 6 eggs, beaten
• 4 cups heavy cream
• 4 1/2 teaspoons vanilla

Recipe

• 1 saute black walnuts in the 3 tbs. of butter & let cool.
• 2 combine sugar,flour & salt,slowly stir in hot milk.
• 3 cook 10 minutes over low heat,stirring constantly.
• 4 stir small amount of cooked mixture into beaten eggs,return to milk mixture & cook 1 mniute.
• 5 chill in refrigerator,then pour in ice cream freezer & add cream & vanilla.
• 6 churn in freezer for about 15 minutes,then add black walnuts & finish freezing.