Caramel Rice Pudding

Total Time: 3 hrs 55 mins Preparation Time: 55 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1/2 cup short-grain rice
• 1/3 cup brown sugar
• 30 g butter
• 1 1/2 liters milk (or more)
• 300 ml cream
• 1 teaspoon nutmeg, grated

Recipe

• 1 wash the rice well and drain.
• 2 mix with remaining ingredients and put in a buttered baking dish and bake in a slow oven 140 c for 2 - 2 1/2 hours, until rice is tender and creamy.
• 3 stir every 30 minutes during cooking and add more milk if necessary.
• 4 when ready, the milk and cream should be a rich, caramel cream and a golden crust should have formed.
• 5 serve hot or cold.
• 6 this can be cooked in individual dishes if wished and just eat from them.
• 7 you can use brown, raw or demerara sugars.