Ingredients
- 1/4 cup bourbon or 1/4 cup rum
- 2 1/2 cups vanilla wafers, crushed
- 1 cup confectioners' sugar
- 2 teaspoons cocoa
- 2 teaspoons corn syrup
- 1 cup chopped nuts
- powdered sugar (for coating)
Recipe
- 1 mix ingredients and roll into balls.
- 2 dip in powdered sugar and store in airtight jar.
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