Bourbon Chocolate Pecan Pie
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- 4 eggs
- 1 cup light corn syrup
- 6 tablespoons butter (softened)
- 1/2 cup sugar
- 1/4 cup brown sugar
- 5 tablespoons bourbon (crown royal)
- 1 tablespoon flour
- 1 tablespoon vanilla
- 1 cup pecans (halves)
- 1 cup semi-sweet chocolate chips
- 1 pie crust (refriderated or homemade)
Recipe
- 1 whisk together first 8 ingredients until smooth.
- 2 stir in pecans and morsels.
- 3 pour into pie crust.
- 4 bake on lowest oven rack at 350 degrees for 1 hour or until set.
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