Bourbon Flamed Apples

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 2 large tart apples, cored, peeled, and cut in 1/8 inch slices
• 1 tablespoon fresh lemon juice
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 2 tablespoons warmed bourbon
• creme fraiche or ice cream

Recipe

• 1 combine the apple slices and lemon juice in bowl.
• 2 melt butter in medium skillet over medium heat.
• 3 add the apples and cook, turning frequently, until crisp-tender (about 10 minutes).
• 4 stir in the brown sugar.
• 5 add the bourbon and ignite, shaking the skillet gently until the flame subsides.
• 6 serve warm with ice cream (my favorite) or creme fraiche.