Beautiful Bread Pudding
Total Time: 1 hr 10 mins
Preparation Time: 35 mins
Cook Time: 35 mins
Ingredients
- Servings: 8
- 9 slices whole wheat bread, air dried overnight
- 3 eggs, room temp slightly beaten
- 2 cups soymilk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 dash salt
- 1 dash pepper
- 1/4 cup powdered sugar
- 1 red delicious apple
- 1 teaspoon butter, chopped into pea size pieces
Recipe
- 1 in a mixing bowl stir together the eggs, soy milk, vanilla extract, cinnamon, salt, and pepper.
- 2 continue stirring while drizzling in the melted butter and set aside.
- 3 largely cube the dried bread slices and put them into the bowl turning to coat evenly and set aside to soak.
- 4 pour any remaining tiny bread crumbs and bread dust into the bottom of the buttered baking dish.
- 5 core and slice the apple into aprox 24 1/8� thin slices and set aside for topping leaving the skin on for beauty.
- 6 pour half the bread pudding into the baking dish.
- 7 sprinkle half the powdered sugar on top.
- 8 pour the remaining half of the bread pudding into the baking dish.
- 9 sprinkle the remaining powdered sugar on top.
- 10 arrange the apple slices in your choice of a beautifully decorative pattern covering the pudding completely.
- 11 sprinkle on a dash of salt.
- 12 sprinkle on a very tiny dash of pepper.
- 13 sprinkle on cinnamon to taste.
- 14 dot with the small pea size pieces of butter.
- 15 bake in preheated 350 degree oven for 30 – 35 minutes.
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