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Saturday, March 28, 2015

Beautiful Bread Pudding

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

  • Servings: 8
  • 9 slices whole wheat bread, air dried overnight
  • 3 eggs, room temp slightly beaten
  • 2 cups soymilk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 dash salt
  • 1 dash pepper
  • 1/4 cup powdered sugar
  • 1 red delicious apple
  • 1 teaspoon butter, chopped into pea size pieces

Recipe

  • 1 in a mixing bowl stir together the eggs, soy milk, vanilla extract, cinnamon, salt, and pepper.
  • 2 continue stirring while drizzling in the melted butter and set aside.
  • 3 largely cube the dried bread slices and put them into the bowl turning to coat evenly and set aside to soak.
  • 4 pour any remaining tiny bread crumbs and bread dust into the bottom of the buttered baking dish.
  • 5 core and slice the apple into aprox 24 1/8â€? thin slices and set aside for topping leaving the skin on for beauty.
  • 6 pour half the bread pudding into the baking dish.
  • 7 sprinkle half the powdered sugar on top.
  • 8 pour the remaining half of the bread pudding into the baking dish.
  • 9 sprinkle the remaining powdered sugar on top.
  • 10 arrange the apple slices in your choice of a beautifully decorative pattern covering the pudding completely.
  • 11 sprinkle on a dash of salt.
  • 12 sprinkle on a very tiny dash of pepper.
  • 13 sprinkle on cinnamon to taste.
  • 14 dot with the small pea size pieces of butter.
  • 15 bake in preheated 350 degree oven for 30 – 35 minutes.

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