Blackberry Custard Cobbler With Biscuit Top

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (12 ounce) package frozen blackberries (enough to cover bottom of 9 by 13)
• 3/4 cup sugar 2 tablespoons flour
• zest of a lemon
• 8 biscuits (frozen or homemade)
• butter for biscuit (to taste)
• blackberry preserves
• for custard
• 6 eggs
• 2 1/2 cups half-and-half
• 3/4 cup sugar

Recipe

• 1 in a bowl mix together blackberries,3/4 cup sugar 2 tablespoons of flour and lemon zest and spread in the bottom of a 9 by 13 pan.
• 2 bake biscuits until almost done.
• 3 put butter and blackberry preserves in middle of biscuits and lay on top of blackberries in 9 by 13 pan.
• 4 for custard , mix together 6 eggs,2 1/2 cups of half and half and 3/4 cup of sugar and 1 teaspoon of vanilla.pour this mixture over top of biscuits and let set for 1/2 hour before baking.
• 5 bake at 350 degrees for 40 minutes or until set in the center.