Banana Split Cupcakes
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 18
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups granulated sugar
- 3 eggs
- 1 1/2 teaspoons pure vanilla extract
- 2 ripe bananas, mashed
- 3/4 cup sour cream
- 1 (16 ounce) package frozen frozen sliced strawberries in syrup, thawed
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1/2 pint heavy whipping cream
- 2 tablespoons confectioners' sugar
- 2 tablespoons cake decorating gel
- 1/2 teaspoon clear vanilla extract
Recipe
- 1 preheat oven 350°f
- 2 in large bowl, cream butter and sugar with electric mixer until light and fluffy.
- 3 in medium bowl, combine flour, baking soda, and salt; set aside.
- 4 add eggs, vanilla and banana; mix well.
- 5 add flour mixture alternately with sour cream; blend thoroughly but do not overmix.
- 6 pour into prepared pans.
- 7 bake 20-25 minutes or until toothpick inserted comes out clean.
- 8 cool 10 minutes in pan on rack; remove and cool completely before decorating.
- 9 strawberry filling:.
- 10 drain strawberries; reserving liquid. add enough water to liquid to equal 1¼ cups.
- 11 in large saucepan, combine strawberry liquid, sugar, cornstarch and lemon juice; mix well.
- 12 heat and stir until mixture boils and thickens.
- 13 cool completely.
- 14 stir strawberries into cooled mixture.
- 15 fill cupcake (prepare a decorating bag with your jam filling and round decorating tip 230; insert tip in top center of an uniced cupcake and squeeze out a small amount of filling. or, use the wilton dessert decorator, which includes a filling tip and an easy-to-control cylinder for adding just the right amount.).
- 16 icing:.
- 17 combine whipping cream and sugar in mixing bowl.
- 18 whip to soft peak stage.
- 19 add piping gel and vanilla, then continue to whip stiff peaks.do not overbeat.
- 20 as an alternative, you can use frozen non-dairy whipped topping or packaged topping mix. thaw frozen whipped topping in refrigerator before coloring or using for decorating. use packaged topping mix immediately after preparing.
- 21 store decorated cupcakes in refrigerator until ready to serve. do not allow either to stay at room temperature, as it becomes too soft for decorating.
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