Blackberry Crisp

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 lb blackberry
• 1 teaspoon lemon juice
• 1/3 cup sugar
• 2 teaspoons cornstarch
• 1 cup flour
• 2/3 cup sugar
• 1 1/2 cups almonds
• 1 1/2 cups ginger snaps
• 4 ounces butter

Recipe

• 1 stir blackberries, lemon juice, corn starch, and 1/3 cup of sugar in a bowl with a spatula and set aside.
• 2 crush almonds and ginger snaps.
• 3 mix almonds, ginger snaps, flour, remaining sugar.
• 4 cut the butter into the dry ingredients with your fingers until uniform and crumbly.
• 5 mix 1/2 cup of the crisp topping into the blackberries with a spatula.
• 6 pour blackberries and their juice into a greased baking dish.
• 7 top blackberries with remaining crisp mixture.
• 8 bake at 350 degrees for 45 minutes.
• 9 allow 15 minutes to cool before eating.