Banana Split Dessert Pizza

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 1/2 cup sour cream
• 6 tablespoons lemon juice, divided
• 1 teaspoon vanilla extract
• 1/2 cup butter or 1/2 cup margarine, softened, plus
• 1 tablespoon butter or 1 tablespoon margarine, softened and divided
• 1/4 cup brown sugar, firmly packed
• 1 cup all-purpose flour
• 3/4 cup nuts, chopped
• 3 medium bananas, sliced and divided
• 1 (8 ounce) can sliced pineapple, drained and cut in half
• 10 -12 maraschino cherries, drained and patted dry
• additional chopped nuts (to garnish)
• 1 (1 ounce) semi-sweet chocolate baking square

Recipe

• 1 preheat oven to 375°f in medium bowl, combine sweetened condensed milk, sour cream, 4 tablespoons lemon juice and vanilla; mix well. chill.
• 2 in large bowl, beat 1/2 cup butter and brown sugar until fluffy. add flour and 3/4 cup nuts; mix well.
• 3 on lightly greased pizza pan or baking sheet, press dough into 12-inch circle, forming rim around edge. prick with fork. bake 10 to 12 minutes or until golden brown. cool.
• 4 arrange 2 sliced bananas on cooled crust. spoon filling evenly over bananas. dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries and additional nuts.
• 5 in small saucepan, over low heat, melt chocolate with remaining 1 tablespoon butter; drizzle over pie. chill thoroughly. store leftovers covered in refrigerator.