Blackberry Cobbler

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 2 1/2 cups fresh blackberries (thawed and drained, do not use blueberries) or 2 1/2 cups frozen blackberries (thawed and drained, do not use blueberries)
• 1 cup sugar
• 1 cup gold medal all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted
• whipped cream or ice cream, to top, if desired

Recipe

• 1 in medium bowl, stir together blackberries and sugar.
• 2 let stand about 20 minutes or until fruit syrup forms.
• 3 heat oven to 375°f
• 4 in large bowl, stir together flour, baking powder, salt and milk.
• 5 stir in melted butter until blended.
• 6 spread in ungreased 8-inch square pan.
• 7 spoon blackberry mixture over batter.
• 8 bake 45 to 55 minutes or until dough rises and is golden.
• 9 serve warm with cream.