Bread & Chocolate Pudding

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 -4 cups cubed bread, packed (ok if stale or frozen)
• 3 eggs
• 3 cups milk (lowfat ok)
• 1/3 cup sugar (more or less to taste)
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1 -1 1/2 cup semisweet chocolate chips

Recipe

• 1 preheat oven to 350°f have ready a 9x13-inch baking pan.
• 2 spread the bread and chocolate chips in the pan.
• 3 beat together remaining ingredients. pour this custard over the bread.
• 4 bake about 35 minutes, or until firm but not dry. serve warm or at room temperature.