Blackberry And Rosemary Crumble

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup unsalted butter, room temperature
• 1 1/2 cups sugar
• 1 cup all-purpose flour
• 2 rosemary sprigs, needles removed
• 2 quarts fresh blackberries
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 lemon
• ice cream
• cream

Recipe

• 1 preheat the oven to 350°f.
• 2 mash together the butter, sugar, flour, and rosemary in a large bowl with your hands.
• 3 in another large bowl, mix the blackberries, sugar, cornstarch, and juice of the lemon.
• 4 pour the filling into a 9"x13" glass baking pan and spread evenly with spatula.
• 5 crumble the topping over the blackberry mixture.
• 6 place the pan on a large cookie sheet to prevent dripping in oven and bake for 1 hour, until the topping is brown and the filling is bubbly.
• 7 serve topped with vanilla ice cream or drizzled with cream.