Black Walnut Pound Cake

Total Time: 1 hr 41 mins Preparation Time: 20 mins Cook Time: 1 hr 21 mins

Ingredients

• Servings: 12
• 1 cup margarine
• 1/2 cup crisco
• 2 3/4 cups sugar
• 4 eggs
• 1 cup milk
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla
• 2 teaspoons black walnut flavoring (if using extract i use only 1tsp.)
• 1/2 cup finely chopped black walnut
• 1/2 cup margarine
• 2 teaspoons black walnut flavoring
• 1 (3 ounce) package cream cheese
• 1 lb confectioners' sugar
• 1/2 cup finely chopped black walnut

Recipe

• 1 preheat oven to 300.
• 2 grease and flour tube pan.
• 3 i start at the top and add all items on list one by one until i have it all in the bowl and mix until smooth.
• 4 bake for 1 hour 35 minutes or until cake tests done.
• 5 remove from oven and let set 10 minutes.
• 6 remove cake from pan and let it cool completely.
• 7 butter cream frosting:.
• 8 soften margarine and cream cheese. mix together all ingredients except nuts.add flavoring last.if mixture is too thick to spread add a few drops of water. apply to cake then sprinkle with nuts.