Bananas Foster Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box
• 1 (8 ounce) package cream cheese, softened
• 1 (5 1/3 ounce) package goat cheese
• 1/4 cup granulated sugar
• 1 teaspoon vanilla
• 6 small bananas, sliced
• 6 tablespoons unsalted butter
• 3/4 cup packed brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon rum extract
• milk, if desired
• coarse sugar, if desired

Recipe

• 1 heat oven to 350°f make pie crusts as directed on box for two-crust pie using 9-inch glass pie plate. in small bowl, beat cream cheese, goat cheese, granulated sugar and vanilla with electric mixer on high speed until smooth. spread in crust-lined plate; top with banana slices.
• 2 in 1-quart saucepan, heat butter, brown sugar, cinnamon and nutmeg over low heat, stirring constantly, until butter is melted and mixture is smooth. remove from heat; stir in rum extract. pour over bananas. top with second crust and flute; cut slits in several places. brush with milk; sprinkle with coarse sugar.
• 3 cover edge with strips of foil to prevent excessive browning; bake 30 minutes. remove foil; bake 30 to 40 minutes longer or until golden brown. cool at least 2 hours before serving.