Butterscotch Chocolate Cookies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, room temperature
• 1 cup light brown sugar, firmly packed
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 cup chopped pecans (optional)
• 1 cup butterscotch chips
• 1 cup semi-sweet chocolate chips

Recipe

• 1 mix together the flour, baking soda, and salt. set aside.
• 2 cream butter and brown sugar until light and fluffy. beat in eggs, one at a time, beating after each addition. stir in vanilla extract.
• 3 stir flour mixture into the creamed mixture. fold in pecans, butterscotch chips, and chocolate chips.
• 4 shape dough into 1-inch balls. place balls about 2 inches apart on greased baking sheets. flatten each cookie slightly.
• 5 bake at 350° for about 10 to 15 minutes, or until lightly browned. cool in pan for a minute then move to rack to cool completely.
• 6 makes about 5 dozen butterscotch chocolate chip cookies.