Bananas Foster Cheesecake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 1 1/2 cups nilla reduced-fat vanilla wafers, crushed
• 1/2 cup vegetable oil
• 2 lbs low-fat cream cheese
• 2 eggs
• 1 teaspoon vanilla extract
• 8 tablespoons splenda granular
• 8 ounces nonfat yogurt
• 6 tablespoons vegetable oil
• 4 ounces molasses
• 1/2 teaspoon cinnamon
• 2 ounces banana flavoring or 2 ounces banana extract
• 1 lemon, juice of
• 1/2 orange
• 2 bananas, sliced

Recipe

• 1 combine ground vanilla wafers and vegetable oil.
• 2 when the mixture is the consistency orf moist cornmeal, you have added the right amount of oil.
• 3 spray springform pan with baking spray and dust with flour. discard any not being used.
• 4 press wafer mixture around all edges and bottom. bake crust at 300 f for a few minutes to set the crust.
• 5 beat cream cheese until smooth, add splenda. occasionally scraping sides. add eggs in one at a time, add the vanilla and low fat sour cream.
• 6 pour batter into pan and bake at 300°f for 40 minutes.
• 7 sauce, in a small sauté pan cook molasses and oil until mixture is warm, add lemon juice, banana extract, orange juice, and cinnamon. bring to a boil and simmer for 10 minutes. turn down to low and add bananas. serve sauce over cooled cake.