Bananas Foster Bread Pudding

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 french bread french baguettes, cut into cubes (2 day old)
• 1 1/2 cups butter
• 2 tablespoons cinnamon
• 1 cup chopped pecans
• 1 cup sugar
• 1 cup brown sugar
• 2 1/2 cups whipping cream
• 5 eggs
• 4 medium bananas, sliced
• your favorite vanilla ice cream

Recipe

• 1 bring butter, cinnamon, sugars, and pecans to a simmer in medium saucepan.
• 2 add bread cubes to mixture; stir until well coated.
• 3 in large bowl mix cream and eggs; add bananas.
• 4 fold sugars and custard mixtures together, distributing bananas evenly.
• 5 pour into buttered 11x7x2-inch pan.
• 6 let stand 30 minutes to 1 hour to let bread absorb liquid.
• 7 bake 1 hour or until mixture is set in 325 degree oven.
• 8 serve warm or cool 3 hours before refrigerating covered.
• 9 serve with ice cream.