Banana Walnut Bread (sugar/grain/gluten Free)

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 3/4 cup coconut flour
• 6 eggs
• 1/2 cup honey
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 bananas, ripe
• 1/4 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup chopped walnuts
• 1/2 cup almond flour
• 2 tablespoons coconut oil
• 2 tablespoons honey
• 1 tablespoon cinnamon
• 1/2 cup walnuts, chopped

Recipe

• 1 preheat oven to 350 c.
• 2 combine 6 eggs, 1/2 cup honey, 1/4 cup coconut oil, vanilla extract, almond extract and banana together and mix on high speed with a hand blender.
• 3 combine baking soda, cinnamon, nutmeg and 1 cup of chopped walnuts and ensure they are well mixed before combining with wet mix.
• 4 line a bread pan with parchment paper and pour batter into pan.
• 5 in a small bowl combine 1/2 cup almond flour, 2 tbsp coconut oil, 2 tbsp honey, 1 tbsp cinnamon and 1/2 cup of chopped walnuts to create a walnut crumble topping.
• 6 mix together and mix with a spoon until well combined.
• 7 gently cover batter with walnut crumble mix.
• 8 bake loaf for 45-50 minutes or until crumble is browned and a knife can be placed in the middle of bread and come out clean.
• 9 if crumble starts to look to brown, cover with foil until loaf has finished cooking.
• 10 enjoy!