Banana Split Cake
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup butter
- 2 (8 ounce) packages philadelphia cream cheese
- 1 (16 ounce) box powdered sugar
- 1 teaspoon vanilla
- 4 -5 bananas (sliced lengthwise)
- 20 ounces crushed pineapple (drained)
- 1 (16 ounce) container cool whip
- 2 tablespoons chocolate syrup
- 1 tablespoon strawberry syrup
- 12 cherries (drained)
- 2 tablespoons chopped pecans (optional)
Recipe
- 1 melt butter and mix with crumbs. press into 9 x 13 ungreased pan to form crust.
- 2 soften the cream cheese and mix with the powered sugar and vanilla. spread over graham cracker crust.
- 3 place sliced bananas over the cream cheese mixture.
- 4 drain crushed pineapple and spoon on top of the bananas.
- 5 spread cool whip over the top.
- 6 drain cherries and place them on top.
- 7 drizzle with chocolate and stawberry syrups as desired.
- 8 sprinkle nuts on top.
- 9 refrigerate several hours or overnight. enjoy!
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