Baked Chocolate Pudding

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup unsalted butter, melted & cooled
• 3/4 cup cocoa powder
• 1/2 cup flour
• 4 eggs, extra large
• 2 cups sugar
• 1 vanilla bean, split, seeds scraped
• 1 tablespoon framboise liqueur

Recipe

• 1 preheat oven to 325. lightly butter 2 qt baking dish.
• 2 into med bowl, sift together cocoa powder and flour. in large bowl, with mixer on on med/hi speed, beat eggs and sugar 5-10 minutes or until very thick and light yellow.
• 3 reduce speed to low; add vanilla seeds, liqueuer and coca mixture. mix just until combined. slowly pour in butter; mix until combined.
• 4 pour mixture into prepared dish set in a larger baking pan. add hot tap water to pan to come halfway up side of dish.
• 5 bake exactly 1 hour. a toothpick inserted 2 inches from side of dish will come out clean, the center will appear very under baked. cool completely.
• 6 serve with vanilla ice cream!