Baci Di Ricotta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 25
• 200 g ricotta cheese
• 2 large eggs
• 75 g all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 pinch salt
• 1/2 teaspoon ground cinnamon
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• vegetable oil, for frying
• 2 teaspoons icing sugar, for dusting

Recipe

• 1 in a medium bowl, combine ricotta and eggs, and mix until smooth. add flour, baking powder, salt, cinnamon, sugar and vanilla. mix again to make a smooth batter. this is easily done with an electric hand mixer.
• 2 fill a wide, shallow skillet with about 2 cm of oil. place over medium-high heat until a bit of batter sizzles when dropped inches drop rounded teaspoons of batter into pan, 5 or 6 at a time. when batter puffs and undersides turn golden brown, after about 1 minute, flip kisses and allow to brown again for about 1 more minute. transfer browned kisses to paper towels to drain, and continue until all batter is used.
• 3 pile into a rough pyramid on a plate and dust with icing sugar.