Ingredients
- 1 (3 ounce) package lime jell-o gelatin
- 2 key lime pie yogurt
- 1 (8 ounce) container cool whip
- 1 graham cracker crust
Recipe
- 1 place jello mix into medium mixing bowl, dissolve with 1 cup of boiling water for 2 minutes.
- 2 add yogurt and stir until smooth. gently fold over cool whip, until smooth.
- 3 chill for 20-25 minutes depending on your "chill" preference and enjoy!
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