Apricot Tart From Above (gluten Free_

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 2 1/2 cups walnuts
• 1 1/2 cups dates
• 2 cups dried apricots, sliced 1/4 inch thick
• 2 tablespoons honey
• 1 cup orange juice
• 1/2 teaspoon cinnamon

Recipe

• 1 remove pits from dates if they have them and place them in a food processor with walnuts.
• 2 process until well mixed and ground, but not smooth.
• 3 about 40 seconds.
• 4 it should be a coarse texture when done.
• 5 press evenly into a 9inch tart pan with about ½ inch crust around rim.
• 6 set in refrigerator while making the filling.
• 7 slice apricots about ¼ inch thick, and cook in a 10 inch skillet with honey, orange juice and cinnamon on medium low heat, until apricots become tender,and liquid is syrupy.
• 8 about 10 minutes.
• 9 remove apricots and syrup from hot pan and let cool in bowl for about 1 hour so it gets fairly cool.
• 10 spread evenly over crust.
• 11 it can be served right away or chilled.
• 12 make sure you store tart covered so it doesn't pick up moisture from the refrigerator.