Anzac Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 125 g butter
• 4 tablespoons golden syrup or 4 tablespoons maple syrup
• 1 cup rolled oats
• 1/2 cup plain flour
• 1/2 cup whole wheat flour
• 1/2 cup brown sugar
• 3/4 cup shredded coconut
• 1/2 teaspoon baking soda
• 1 tablespoon boiling water

Recipe

• 1 preheat oven to 160°c (i'm guessing about 325-350°f).
• 2 melt butter and syrup over stove until all melted and combined.
• 3 in another bowl, combine the flours, oats, sugar, coconut and baking powder.
• 4 add to this the butter and if needed the boiling water.
• 5 roll biscuits into small balls and gently push down.
• 6 place on over tray and bake for 15 minutes.