Anzac Biscuits With Macadamias (australian)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3/4 cup plain flour
• 1 1/2 cups rolled oats
• 3/4 cup sugar
• 1/2 cup desiccated coconut
• 1/2 cup chopped and toasted macadamias
• 2 tablespoons water
• 1 tablespoon golden syrup
• 1 teaspoon baking soda
• 125 g butter

Recipe

• 1 preheat oven to 160 degrees celsius
• 2 lightly grease a biscuit tray.
• 3 in a medium bowl mix the flour, rolled oats, sugar, coconut and macadamia nuts.
• 4 in a small saucepan combine the water, golden syrup and baking soda.
• 5 bring to a boil, then stir in the butter.
• 6 when butter is melted set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
• 7 place tablespoons of dough onto the prepared biscuit tray and flatten slightly with the back of the spoon. leave about 3cm between each biscuit.
• 8 bake for 12 minutes for chewy biscuits, 15 minutes for crunchy. remove from the baking sheet to cool on wire racks.