3 Ingredients Coconut Milk Powder Burfi

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 3/4 cup coconut milk powder
• 3/4 cup sugar
• 1/2 cup water
• 2 teaspoons ghee, to grease the tray

Recipe

• 1 pour water in a pot.
• 2 add sugar and allow it to come to boil till the mixture has one thread consistency.
• 3 remove from heat.
• 4 pour coconut milk powder into this mixture and mix thoroughly and quickly.
• 5 spoon out the mixture into a greased tray.
• 6 while the burfi mixture is still warm, cut it into pieces with a sharp knife. otherwise, let it cool and then break into pieces. the choice is yours. i prefer to do it while it is still warm.
• 7 store in an airtight container for upto a week but i am sure it won't last that long because its quite yum and will be gone in the belly soon :).
• 8 enjoy!