Blueberry Almond Coffeecake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup fresh blueberries, divided
• 2/3 cup low-fat buttermilk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 large egg
• cooking spray
• 1/4 cup sliced almonds
• 1 tablespoon brown sugar
• 1/4 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 350°.
• 2 lightly spoon flour into a dry measuring cup; level with a knife. combine first 5 ingredients in a large bowl; add 2/3 cup blueberries, and toss well. combine buttermilk, butter, extracts, and egg; stir well with a whisk. add to flour mixture, stirring just until flour mixture is moist.
• 3 spoon batter into an 8-inch square baking pan coated with cooking spray, spreading evenly. top with 1/3 cup blueberries.
• 4 combine almonds, brown sugar, and cinnamon, and sprinkle over blueberries. bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.