Caribbean Rum Souffle

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 egg yolks
• 1 cup sugar
• 1 tablespoon gelatin
• 1 tablespoon cold water
• 1/2 cup boiling water
• 1/2 cup dark rum
• 4 egg whites
• 1/2 pint whipping cream, whipped

Recipe

• 1 beat egg yolks with sugar until thick and lemon coloured.
• 2 soak the gelantine in 1 tbsp cold water themn stir until dissolved in the boiling water.
• 3 add to the egg mixture and blend well. add the rum, then mix again. last, add the stiffly beaten egg whites and the whipped cream.
• 4 save a bit of whipped cream for decoration on top. served in wineglasses or your best glass bowl -- chill in the refridgerator 2-4 hours -- .