Caramelized Peaches & Cream

Total Time: 2 hrs 5 mins Preparation Time: 2 hrs Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 lbs sliced peeled unsweetened fresh peaches or 2 lbs thawed and well-drained frozen peaches
• 2 tablespoons bourbon
• 3/4 cup reduced-fat sour cream
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup packed light brown sugar
• 1 angel food cake

Recipe

• 1 toss peaches with bourbon in shallow ovenproof 1-1/2-quart casserole or 11×7-inch glass baking dish. press down into even layer.
• 2 combine sour cream, cinnamon and nutmeg in small bowl; mix well. spoon mixture evenly over peaches. (may be covered and refrigerated up to 2 hours before cooking time).
• 3 preheat broiler. sprinkle brown sugar evenly over sour cream mixture to cover. broil 4 to 5 inches from heat, 3 to 5 minutes or until brown sugar is melted and bubbly. (watch closely after 3 minutes so that sugar does not burn).
• 4 spoon immediately over angel food cake.