Caramelized Chai Dessert French Toast

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 eggs
• 1/2 cup fat-free half-and-half
• 1/4 cup chai liqueur
• 1 tablespoon sugar
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 5 slices french bread (3/4 inch thick slices)
• 2 tablespoons butter
• 10 teaspoons brown sugar, divided
• vanilla ice cream

Recipe

• 1 beat eggs, half & half, liqueur, sugar, vanilla and cinnamon in a large shallow dish.
• 2 add bread slices and let stand for about 2 minutes to absorb mixture. turn and let stand 2 minutes more.
• 3 melt butter in a large skillet.
• 4 sprinkle 1 teaspoons brown sugar on each side of bread.
• 5 cook over medium to medium-high heat for about 2 to 3 minutes per side or until crisp, taking care not to burn sugar. (if sugar begins to burn, wipe out pan with a paper towel).
• 6 transfer to plates and top with a small scoop of ice cream and a drizzle of liqueur, if you like.