Caramelised Figs With Spiced Yoghurt

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup low-fat yogurt
• 1/4 cup roasted pistachios, coarsely chopped
• 1/4 teaspoon ground nutmeg
• 1 tablespoon caster sugar
• 6 large fresh figs
• 1 tablespoon honey

Recipe

• 1 combine yoghurt, nuts, nutmeg and sugar in a small bowl.
• 2 halve the figs lengthways, brush the cut side with honey and cook the figs, cut-side down, uncovered, in a large, non-stick pan, for 5 minutes.
• 3 turn the figs, and cook, uncovered, for 5 minutes or until lightly browned; and serve the figs with the spiced yoghurt.