Caramel-walnut Brownies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla
• 2 eggs
• 2/3 cup all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup walnuts, chopped
• 12 vanilla caramels
• 1 tablespoon milk

Recipe

• 1 preheat oven to 350.
• 2 grease 9x9x2 baking pan.
• 3 mix sugar, butter, vanilla, and eggs.
• 4 in separate bowl mix flour, cocoa, baking powder, and salt.
• 5 mix wet and dry ingredients until well-incorporated.
• 6 add walnuts.
• 7 spread evenly in pan.
• 8 bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
• 9 while brownies are in oven, heat caramels and milk over low heat (or in double boiler) and stir until melted and smooth.
• 10 drizzle caramel over warm brownies.
• 11 cool completely before cutting into 4 rows by 4 rows.