Caramel Popcorn Balls
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 12
- 10 cups popped popcorn
- 1/3 cup butter or 1/3 cup margarine
- 1/2 cup corn syrup
- 1 cup brown sugar
- 1 teaspoon vanilla
Recipe
- 1 melt the butter in a large pot (like a dutch oven). add brown sugar, corn syrup, and vanilla. stir and bring to a boil.
- 2 remove from heat. add popcorn and mix inches
- 3 put waxed paper on your countertop. form popcorn into balls with buttered hands and lay on waxed paper to harden.
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