Black Sapote Ice Cream

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• 1 cup black sapote, pulp
• 1 dash salt
• 2 tablespoons cold water
• 600 ml cream, beaten stiff
• 3/4 cup sugar
• 1 teaspoon agar or 1 teaspoon gelatin
• 3 tablespoons boiling water

Recipe

• 1 soak gelatin/agar in cold water.
• 2 mash pulp until its smooth.
• 3 add sugar and mix well.
• 4 add agar or gelatin which has been dissolved in hot water.
• 5 chill until thickened.
• 6 beat until light.
• 7 fold in the whipped cream using a wire whisk.
• 8 pour into a refrigerator tray and freeze.
• 9 for vegetarian do not use regular gelatin use the agar-agar.