Caramel Pie
Total Time: 8 hrs 30 mins
Preparation Time: 8 hrs 30 mins
Ingredients
- 3 (8 ounce) cans condensed milk
- 1 teaspoon coffee
- graham cracker crust
- cool whip
Recipe
- 1 remove lable from cans of evaported milk. place unopened cans in large pot and cover with water. boil for 8 hours keeping cans covered with water. open cans and scrape carmel into bowl. add coffee and blend with mixer until smooth, about 1 minute. pour into pie crust and chill. top with cool whip. pie can be frozen to be served later. this will also help if filling seems to be a little runny.
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