Caramel Pie

Total Time: 8 hrs 30 mins Preparation Time: 8 hrs 30 mins

Ingredients

• 3 (8 ounce) cans condensed milk
• 1 teaspoon coffee
• graham cracker crust
• cool whip

Recipe

• 1 remove lable from cans of evaported milk. place unopened cans in large pot and cover with water. boil for 8 hours keeping cans covered with water. open cans and scrape carmel into bowl. add coffee and blend with mixer until smooth, about 1 minute. pour into pie crust and chill. top with cool whip. pie can be frozen to be served later. this will also help if filling seems to be a little runny.