Caramel Pecan Cheesecake
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sugar
- 8 eggs
- 1 teaspoon vanilla extract
- 1 unbaked pastry shell
- 1 1/4 cups chopped pecans
- 1 cup caramel ice cream topping
Recipe
- 1 in a small mixing bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. spread into pastry shell and sprinkle with pecans to cover.
- 2 in a small bowl, whisk remaining eggs. gradually whisk in caramel sauce until blended.
- 3 pour sauce mixture over pecans.
- 4 bake at 375°f for 35-40 minutes or until browned. you can cover it with foil (loosely) after 20 minutes if the pecans are browning too quickly.
- 5 cool and refrigerate for 4 hours before slicing.
- 6 be sure to refrigerate leftovers!
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