Caramel Pecan Cheesecake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 8 eggs
• 1 teaspoon vanilla extract
• 1 unbaked pastry shell
• 1 1/4 cups chopped pecans
• 1 cup caramel ice cream topping

Recipe

• 1 in a small mixing bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. spread into pastry shell and sprinkle with pecans to cover.
• 2 in a small bowl, whisk remaining eggs. gradually whisk in caramel sauce until blended.
• 3 pour sauce mixture over pecans.
• 4 bake at 375°f for 35-40 minutes or until browned. you can cover it with foil (loosely) after 20 minutes if the pecans are browning too quickly.
• 5 cool and refrigerate for 4 hours before slicing.
• 6 be sure to refrigerate leftovers!