Caramel Pecan Bars

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups all-purpose flour
• 2 cups quick oats or 2 cups old fashioned oats
• 1 1/2 cups packed brown sugar
• 1 teaspoon baking soda
• 1 cup butter or 1 cup margarine
• 1 1/2 cups caramel ice cream topping
• 1 cup pecans, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine flour,oats,brown sugar,and baking soda in a large mixing bowl.
• 3 cut butter into flour mixture until it resembles coarse crumbs.
• 4 take 2 cups of flour mixture out and set aside.
• 5 press remaining mixture in the bottom of a jelly roll pan.
• 6 bake 10 minutes.
• 7 spread caramel topping over crust,all the way to edges.
• 8 add pecans to reserved crumb mixture;sprinkle over caramel topping.
• 9 bake 10-15 minutes or until lightly brown.
• 10 cool completly on cooling rack.
• 11 cut into 40 bars.