Caramel-nut Sticky Buscuits

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 2/3 cup firmly packed brown sugar
• 1/4 cup light corn syrup
• 1/4 cup melted margarine
• 1/2 teaspoon ground cinnamon
• 1 cup pecan halves
• 2 cups all-purpose flour
• 1 cup quick oats (uncooked)
• 1/4 cup sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon ground cinnamon
• 1/3 cup margarine
• 1 cup buttermilk

Recipe

• 1 heat oven to 425 degrees f.
• 2 for topping combine first four ingredients and mix well.
• 3 spread onto bottom of 9inch square baking pan.
• 4 sprinkle with pecans, set aside.
• 5 for biscuits, combine dry ingredients and mix well.
• 6 cut in margarine until crumbly.
• 7 stir in buttermilk.
• 8 mix just until moistened.
• 9 knead gently on a lightly floured surface about 5 - 7 times.
• 10 pat into 8 inch square.
• 11 cut into 16 two-inch squares.
• 12 place over topping in pan.
• 13 back 25 - 28 minutes or until golden brown.
• 14 let stand 3 - 5 minutes.
• 15 invert into large platter.
• 16 serve warm.