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Sunday, March 1, 2015

Caramel Custard (pudim Flan)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 6 teaspoons soft brown sugar
  • 1/2 cup sugar
  • 6 eggs
  • 3 3/4 cups milk
  • 1 1/2 tablespoons coffee extract or 1 1/2 tablespoons strong coffee

Recipe

  • 1 put a heaped teaspoon of brown sugar into 6 individual ramekins.
  • 2 in a large bowl, beat sugar and eggs together until yellow and frothy.
  • 3 bring milk to boil, gradually add it to the egg mixture, beating constantly.
  • 4 add coffee essence.
  • 5 pour this mixture into ramekins, place in roasting pan.
  • 6 add enough water to come half way up the sides of the ramekins.
  • 7 bake in a moderate oven, 350 degrees until just set, about 45 minutes.
  • 8 to test, stick a skewer into the custard, if it comes out clean, the custard is done.
  • 9 remove from oven and allow to cool.

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