Caramel Custard (pudim Flan)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 teaspoons soft brown sugar
• 1/2 cup sugar
• 6 eggs
• 3 3/4 cups milk
• 1 1/2 tablespoons coffee extract or 1 1/2 tablespoons strong coffee

Recipe

• 1 put a heaped teaspoon of brown sugar into 6 individual ramekins.
• 2 in a large bowl, beat sugar and eggs together until yellow and frothy.
• 3 bring milk to boil, gradually add it to the egg mixture, beating constantly.
• 4 add coffee essence.
• 5 pour this mixture into ramekins, place in roasting pan.
• 6 add enough water to come half way up the sides of the ramekins.
• 7 bake in a moderate oven, 350 degrees until just set, about 45 minutes.
• 8 to test, stick a skewer into the custard, if it comes out clean, the custard is done.
• 9 remove from oven and allow to cool.