Caramel Custard (pudim Flan)
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 6 teaspoons soft brown sugar
- 1/2 cup sugar
- 6 eggs
- 3 3/4 cups milk
- 1 1/2 tablespoons coffee extract or 1 1/2 tablespoons strong coffee
Recipe
- 1 put a heaped teaspoon of brown sugar into 6 individual ramekins.
- 2 in a large bowl, beat sugar and eggs together until yellow and frothy.
- 3 bring milk to boil, gradually add it to the egg mixture, beating constantly.
- 4 add coffee essence.
- 5 pour this mixture into ramekins, place in roasting pan.
- 6 add enough water to come half way up the sides of the ramekins.
- 7 bake in a moderate oven, 350 degrees until just set, about 45 minutes.
- 8 to test, stick a skewer into the custard, if it comes out clean, the custard is done.
- 9 remove from oven and allow to cool.
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