Caramel-filled Chocolate Cookies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 cup sugar
• 1 cup packed brown sugar
• 1 cup butter, softened
• 2 teaspoons vanilla
• 2 eggs
• 2 1/2 cups flour
• 3/4 cup unsweetened cocoa
• 1 teaspoon baking soda
• 48 rolo chocolates, unwrapped
• 1 tablespoon sugar
• 4 ounces chocolate, melted

Recipe

• 1 in a large bowl, combine 1 cup sugar, brown sugar, and butter; beat until light and fluffy. add vanilla and eggs; blend well.
• 2 in a small bowl, combine flour, cocoa, and baking soda; mix well.
• 3 add to sugar mixture; blend well. cover with plastic wrap and refrigerate for 30 minutes.
• 4 heat oven to 375.
• 5 for each cookie, with floured hands, shape 1 tablespoon dough around 1 candy, covering completely.
• 6 place 2" apart on an ungreased cookie sheet and bake 7-10 minutes.
• 7 cool for 2 minutes; remove from cookie sheets and let cool completely.
• 8 in a small saucepan, melt chocolate and drizzle over the cookies.