Butterscotch Pie

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup light brown sugar
• 1 1/2 cups milk
• 5 tablespoons cake-and-pastry flour
• 1 pinch salt
• 2 egg yolks
• 1 tablespoon butter
• 1 9 in.baked pastry shell
• 2 egg whites
• 6 teaspoons sugar

Recipe

• 1 preheat oven to 350f.
• 2 in medium saucepan mix the brown sugar, flour and salt.
• 3 over medium heat, gradually add the milk and mix well.
• 4 beat egg yolks and add to the mixture.
• 5 cook, stirring constantly, until thick.
• 6 add butter and mix until melted.
• 7 remove mixture from heat.
• 8 whip egg whites and sugar until medium peaks form.
• 9 pour mixture into baked pie shell.
• 10 swirl meringue onto top of pie.
• 11 bake approximately 10 minutes until tips of meringue are light brown.
• 12 cool completely on pie rack.
• 13 wrap loosely with plastic wrap, and store in refridgerator over night.